We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities.

Basic Budgeting Workshop

Basic Budgeting is a free workshop designed to help people learn the skills and strategies they need to meet monthly household expenses and build savings. Participants will learn to develop a spending and saving plan, discuss goal setting and identify community resources

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Farm and Food Business Early-Career Entrepreneur Training Program

Farm & Food Business Brochure Online Registration and Payment Registration deadline: January 6, 2017 Farm and Food Business Early-Career Entrepreneur Training Program Six Session – January 10—February 21, Mostly Tuesdays,5:30 – 8:30 pm Bayfield County EOC & Northern Great Lakes Visitor Center “Requests for reasonable accommodations for disabilities or limitations should be made prior to the date of […]

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Business On Stage

Mark your calendars and plan to attend the Business On Stage program to be held on Tuesday evening, January 24, 2017 at the Northern Great Lakes Visitor Center, just west of Ashland. Things get underway at 6:00 pm with complimentary pizza provided and an opportunity to network with other program attendees. The evening’s presentation begins at 6:30 pm followed by a questions and answers session.
The title of the program is, “Expertise for Starting or Growing Your Business.” The evening will feature a presentation by Andy Donahue, Director Small Business Development Center, UW-Superior, and Ken Pearson, Director Business Development Program Indianhead Community Action Agency.

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New Master Gardener Training to Start

Who is a Master Gardener?

A Master Gardener is a trained volunteer who aids University of Wisconsin Extension Staff by helping people in the community better understand horticulture and their environment.
Master Gardeners help educate local community members in applying horticultural science to manage their landscapes and gardens in a science-based, sustainable manner

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FoodWIse is new name of Wisconsin Nutrition Education Program

FoodWIse, formerly known as the Wisconsin Nutrition Education Program, or WNEP, has a long legacy of providing nutrition education to Wisconsin families and individuals with limited incomes. While the program remains strong, much has changed at the national, state and local level since it first began.

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4-H Canski – Chequamegon Area Nordic

                                     4-H CANSKI is a partnership between Ashland and Bayfield County 4-H, local schools, BART, and the Ashwabay Outdoor Education Foundation.   For more information on Registration, Dues, Gear, Programs, etc. take a look at the 2016-17-canski-brochure or go the […]

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Living Well in Our Best Years – Newsletter for Caregivers and Families

This newsletter is a collaborative effort between the Bayfield County offices of the Aging and Disability Resource Center (ADRC) of the North and the UW-Extension. Both departments are committed to providing a broad array of information and resources to older adults, caregivers and family members to assist them in growing and aging with grace, dignity and respect.

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2015 Extension Highlights Annual Report

  This report showcases some of the accomplishments of our County UW-Extension Educators during this past year.  Take a moment to look through this report to discover the broad range of programs that were conducted and how they have made a positive impact on peoples’ lives.  Through a partnership between Bayfield County and the University of […]

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Managing the Risks of CAFOs

Recommendations and Report of the Bayfield County Large-Scale Livestock Study Committee
Thursday, December 10, 6-7:30 PM, Northern Great Lakes Visitor Center

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Home Canning: Can I Make Substitutions Safely?

The safety of the food that you preserve for your family and friends is important to you. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality. Here are a few quick tips on changes and substitutions that will keep your home preserved food safe to eat.

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Market Sale Meeting

This is the first Bayfield County 4-H Market Sale project meeting of 2017. ATTENDANCE IS VERY IMPORTANT AND A PARENT NEEDS TO BE PRESENT.

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